1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic ranch dressing
Organic Ranch Dressing is a creamy, savory condiment crafted from wholesome ingredients like organic buttermilk, herbs, garlic, onion, and seasonings. Originating in the United States, it’s a staple in American cuisine, beloved for its versatility as a salad dressing, dip, or marinade. Opting for its organic version ensures it’s free from synthetic hormones, antibiotics, and artificial additives. The rich blend of herbs and spices provides flavor while avoiding excess sodium commonly found in conventional varieties. However, like most dressings, it can be high in fat and calories due to the use of buttermilk and oils, so moderation is key for those tracking intake. Ideal for elevating vegetable dishes and adding zest to meals, Organic Ranch Dressing offers a healthier alternative to its processed counterparts while delivering the classic taste people love.
