1 serving (150 grams) contains 441 calories, 36.8 grams of protein, 32.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
695.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.0 g | 116% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 638.8 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic pork ribs
Organic pork ribs are a premium meat cut derived from sustainably raised pigs, free from antibiotics, hormones, and synthetic additives. Typically associated with American barbecue cuisine, these ribs are versatile and can be enjoyed smoked, grilled, roasted, or braised, making them a staple in Southern cooking as well as global culinary traditions. Rich in protein and essential nutrients like zinc, iron, and B vitamins, organic pork ribs contribute to muscle growth and immune support. Their natural marbling offers a tender texture and deep flavor, though the fat content should be moderated for those watching their saturated fat intake. Choosing organic ensures higher animal welfare standards and avoids exposure to potentially harmful agricultural chemicals, making them a conscientious and flavorful option for meat lovers. Pair with a vibrant salad or roasted vegetables for a balanced meal.
