1 serving (100 grams) contains 294 calories, 20.2 grams of protein, 23.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.1 mg | 62% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 531.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic pork ribs meat
Organic pork ribs are a product of responsibly raised pigs that are free from synthetic hormones, antibiotics, and chemical additives. Known for their rich, succulent flavor and tender texture, pork ribs are a popular staple in American barbecue cuisine and enjoyed worldwide, especially in Asian, Latin American, and European dishes. This cut of meat is a good source of protein, essential for muscle repair and maintenance, and contains B vitamins like B6 and B12, which support energy production and brain health. However, due to the natural fat content in ribs, moderation is key to balance saturated fat intake. The organic label ensures high-quality meat derived from ethical farming practices, making it an environmentally conscious choice. Whether grilled, smoked, or roasted, organic pork ribs offer a flavorful and nourishing option for those seeking responsibly sourced meats.
