1 serving (85 grams) contains 252 calories, 17.3 grams of protein, 19.9 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
701.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.9 mg | 62% | |
| Sodium | 165.3 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.2 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 637.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic pork rib meat
Organic Pork Rib Meat is derived from the rib section of organically-raised pigs, ensuring it is free from synthetic hormones, antibiotics, and artificial additives. This tender and flavorful cut is rich in high-quality protein, essential for muscle growth and repair. Pork rib meat is a staple in global cuisines, featuring prominently in American barbecue, Asian stir-fry dishes, and European roasts. While it contains important nutrients like zinc, iron, and B-vitamins, it is also higher in saturated fats, suggesting moderation for heart health. Its organic origin offers cleaner eating and supports sustainable farming practices. Versatile in preparation, it can be grilled, smoked, or braised to perfection while retaining its juicy texture and robust taste. Paired with nutrient-rich sides like roasted vegetables or wholesome grains, Organic Pork Rib Meat can be an indulgent yet balanced option for your meals.
