Nutrition Facts for Organic pork rib meat
Image of Organic pork rib meat

Organic pork rib meat

Item Rating: 59/100

One cup of Organic pork rib meat is around 250 grams and contains approximately 735 calories, 52 grams of protein, 58 grams of fat, and 0 grams of carbohydrates.

Organic Pork Rib Meat is a succulent and flavorful cut, sourced from pigs raised on organic feed without antibiotics or hormones. This versatile meat hails from traditional barbecue and comfort food cuisines, making it perfect for grilling, slow-cooking, or roasting. Rich in protein and essential vitamins, it supports muscle health while offering a satisfying, tender bite. Enjoy the deliciousness of Organic Pork Rib Meat, knowing you’re choosing a healthier option for your family and the planet. Taste the difference with every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 735
Total Fat 58.25g 0%
Saturated Fat 21.25g 0%
Polyunsaturated Fat g
Cholesterol 235mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.25g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.75mg 0%
Potassium 675mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%
Protein: 28.5%
Carbs: 0.0%