1 serving (40 grams) contains 150 calories, 20.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 118.3 g | 236% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic plant based protein
Organic Plant-Based Protein is a nutritious blend derived from natural sources like peas, brown rice, quinoa, chia seeds, and hemp. Crafted for those seeking a clean and sustainable protein option, it offers a complete amino acid profile essential for muscle repair and overall body health. With origins rooted in plant-forward diets, this protein aligns with vegetarian, vegan, and eco-conscious lifestyles, drawing inspiration from global cuisines that emphasize wholesome, earth-grown ingredients. Free from dairy, gluten, and artificial additives, it serves as a gut-friendly and allergen-conscious choice for individuals with dietary sensitivities. Rich in fiber, antioxidants, and essential nutrients, it supports weight management, energy levels, and digestive health. While it may lack the density of whey-based options, Organic Plant-Based Protein provides a lean and nourishing alternative for anyone prioritizing plant-based nutrition without compromising quality or flavor.
