Nutrition Facts for Organic plain yogurt
Image of Organic plain yogurt

Organic plain yogurt

Item Rating: 68/100

One cup of Organic plain yogurt is around 245 grams and contains approximately 149 calories, 8.5 grams of protein, 8 grams of fat, and 11 grams of carbohydrates.

Organic Plain Yogurt is a creamy, versatile dairy product made from high-quality, organic milk, free from artificial flavors and additives. Originating from traditional cultures, it brings a hint of tanginess to your palate and is perfect for both sweet and savory dishes. Packed with probiotics, organic plain yogurt supports digestive health and boosts your immune system. It’s rich in calcium and protein, making it a wholesome choice for breakfast, smoothies, or even as a base for dressings and sauces. Embrace the goodness of Organic Plain Yogurt and savor its natural, nutritious benefits every day!

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 148.9999
Total Fat 8g 0%
Saturated Fat 5.0999g 0%
Polyunsaturated Fat g
Cholesterol 31.0001mg 0%
Sodium 112.9999mg 0%
Total Carbohydrate 11.4001g 0%
Dietary Fiber 0g 0%
Total Sugars 11.4001g
Protein 8.5g 0%
Vitamin D 99.9999IU 0%
Calcium 295.9999mg 0%
Iron 0.1mg 0%
Potassium 379.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 22.4%
Carbs: 30.1%