1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic pizza
Organic Pizza is a wholesome twist on a classic favorite, crafted with certified organic ingredients that emphasize both flavor and nutrition. The base starts with hand-tossed organic wheat flour crust, offering a hearty, fiber-rich foundation. A zesty sauce made from vine-ripened organic tomatoes is layered on top, followed by a selection of fresh organic vegetables like bell peppers, onions, and mushrooms. Organic mozzarella cheese provides creamy indulgence, while optional toppings such as free-range chicken or nitrate-free turkey sausage cater to protein-rich preferences. Rooted in Italian cuisine, this pizza is free from synthetic pesticides, additives, and GMOs, making it a cleaner, more eco-friendly option. While delicious and nutrient-packed, moderation is key; its calorie count can be higher depending on cheese and meat portions. Whether enjoyed as a guilt-free meal or a treat, Organic Pizza offers a harmonious blend of taste and conscious eating.
