1 serving (200 grams) contains 95 calories, 0.5 grams of protein, 0.3 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
111.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 22.4 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 229.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic pink lady apple
The Organic Pink Lady Apple is a crisp, vibrant fruit originating from Western Australia, known for its perfectly balanced sweet-tart flavor. This apple is rich in essential nutrients, including dietary fiber for healthy digestion and vitamin C to support the immune system. Its naturally occurring antioxidants help combat free radicals, contributing to overall cell health. With a low glycemic index, Pink Lady apples provide a sustained energy boost, making them a great snack for managing blood sugar levels. They are free of artificial chemicals or pesticides, preserving their purity and nutritional value. Enjoy them on their own, as part of a refreshing salad, or baked into a dessert for a deliciously wholesome treat. While Pink Lady apples are a healthy choice, their fructose content should be consumed in moderation by individuals monitoring blood sugar levels.
