Nutrition Facts for Organic olive oil
Image of Organic olive oil

Organic olive oil

Item Rating: 38/100

One cup of Organic olive oil is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Organic Olive Oil is a premium, all-natural oil derived from handpicked olives, grown without synthetic pesticides or fertilizers. Hailing from sunny Mediterranean orchards, it captures the essence of traditional cuisine, enhancing everything from salads to marinades. Rich in heart-healthy monounsaturated fats and loaded with antioxidants, it supports a balanced diet and promotes overall well-being. With its distinct flavor profile, Organic Olive Oil not only elevates your dishes but also nourishes your body, making it a staple for health-conscious food lovers everywhere.

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 2087.7193
Total Fat 236.8421g 0%
Saturated Fat 35.0877g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.2631mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 1.7543mg 0%
Iron 0mg 0%
Potassium 1.7543mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%