1 serving (30 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic maple syrup
Organic maple syrup, a natural sweetener derived from the sap of maple trees, is a staple in North American cuisine, particularly in regions like Canada and the northeastern United States. Free from artificial additives and preservatives, it consists purely of maple sap boiled down to create its rich, golden essence. Packed with minerals such as manganese and zinc, it offers nutrients that support energy production and immune health. Organic production ensures the syrup is cultivated without pesticides or synthetic chemicals, enhancing its purity. Though it contains antioxidants, maple syrup is still a sugar, meaning it should be enjoyed in moderation. Its complex flavor profile and versatility make it ideal for drizzling over pancakes, sweetening baked goods, or enriching marinades. A mindful approach to consumption allows you to enjoy its natural goodness while balancing its caloric and sugar content within a healthy diet.
