Nutrition Facts for Organic low-fat cottage cheese
Image of Organic low-fat cottage cheese

Organic low-fat cottage cheese

Item Rating: 70/100

One cup of Organic low-fat cottage cheese is around 237 grams and contains approximately 189 calories, 23 grams of protein, 5.3 grams of fat, and 13 grams of carbohydrates.

Organic Low-Fat Cottage Cheese is a creamy, protein-packed dairy delight that brings the perfect balance of flavor and nutrition to your table. Made from the freshest organic milk, it’s rich in essential nutrients like calcium and vitamin B12 while being lower in fat. This versatile staple, rooted in traditional cuisine, is perfect for breakfast, a healthy snack, or as a topping for salads and desserts. With no artificial additives, it’s a wholesome choice that supports your healthy lifestyle, delivering both taste and satisfaction without the extra calories. Enjoy Organic Low-Fat Cottage Cheese and savor the goodness!

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Nutrition Facts

Serving size (237.395g)
Amount per serving % Daily Value*
Calories 189.0756
Total Fat 5.2521g 0%
Saturated Fat 3.1512g 0%
Polyunsaturated Fat g
Cholesterol 21.0085mg 0%
Sodium 756.3026mg 0%
Total Carbohydrate 12.605g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4033g
Protein 23.1092g 0%
Vitamin D 0IU 0%
Calcium 210.0841mg 0%
Iron 0.2101mg 0%
Potassium 210.0841mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 48.6%
Carbs: 26.5%