Organic local eggs
One cup of Organic local eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.
Organic Local Eggs are freshly laid treasures from free-range hens that roam the lush pastures of local farms. Packed with essential nutrients, these eggs are a powerhouse of protein, omega-3 fatty acids, and vitamins A and D. With their rich, vibrant yolks and superior flavor, they're perfect for a variety of cuisines—from classic breakfast scrambles to gourmet quiches. Free from antibiotics and hormones, organic local eggs not only support a healthier diet but also promote sustainable farming. Enjoy the taste of nature, knowing you're making a choice that's good for both you and the planet!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 333.3333mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories