1 serving (113 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic lean ground beef
Organic Lean Ground Beef is a high-quality protein sourced from cattle raised under strict organic standards, ensuring no synthetic hormones or antibiotics are used. Comprised of 85% lean meat to 15% fat, it offers a flavorful yet health-conscious option for meal preparation. This versatile beef is a staple in various cuisines, including American classics like burgers and meatloaf, Italian favorites such as Bolognese sauce, and global dishes like tacos or kofta. Rich in essential nutrients like iron, zinc, and B vitamins, it supports energy production and immune health. While it contains saturated fat, its lean composition makes it a more balanced choice compared to fattier cuts. Ideal for those seeking wholesome ingredients, Organic Lean Ground Beef allows for indulgence without compromising on health-conscious eating.
