1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic hamburger
The organic hamburger is a savory and wholesome take on a classic American favorite. Made from 100% organic, grass-fed beef, it offers a rich, natural flavor free of artificial additives, hormones, or antibiotics. Paired with organic whole-grain buns, fresh lettuce, tomatoes, and onions, it creates a balanced meal rooted in natural ingredients. Hamburgers originated in Germany’s Hamburg, but the modern version has become a cornerstone of global cuisine, especially in the U.S. Key health aspects include the high-quality protein and essential nutrients from grass-fed beef, while organic veggies provide antioxidants and vitamins. However, it’s important to moderate intake, as excess saturated fats or calorie-dense toppings like cheese and sauces can impact heart health. Ideal for those seeking a cleaner, farm-to-table approach, this organic twist invites you to savor every bite without compromising wellness.
