1 serving (112 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
361.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.2 mg | 56% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 531.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic ground turkey
Organic Ground Turkey is a lean and versatile protein option sourced from humanely raised turkeys, free of antibiotics and hormones. Made with high-quality cuts, it contains essential nutrients like B vitamins, selenium, and zinc, which support metabolism, immunity, and overall health. With its mild flavor, organic ground turkey adapts beautifully to a wide variety of cuisines, including American, Mediterranean, and Asian dishes, making it ideal for burgers, meatballs, tacos, and stir-fries. Lower in fat than ground beef or pork, it’s a heart-healthy choice for weight-conscious individuals or those seeking reduced cholesterol intake. Organic certification ensures there are no artificial additives or pesticides, enhancing its appeal for clean-eating enthusiasts. However, it’s important to monitor seasoning and cooking methods, as some recipes may introduce excess sodium or fats. Overall, organic ground turkey serves as a wholesome foundation for balanced meals packed with lean protein and flavor.
