Nutrition Facts for Organic ground turkey
Image of Organic ground turkey

Organic ground turkey

Item Rating: 72/100

One cup of Organic ground turkey is around 238 grams and contains approximately 405 calories, 52 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Organic Ground Turkey is a wholesome and versatile protein option, made from free-range, antibiotic-free turkeys that are raised in a sustainable environment. Packed with essential nutrients, it’s low in fat and high in protein, making it an excellent choice for health-conscious eaters. Perfect for a variety of cuisines, from savory turkey tacos to hearty turkey chili, its mild flavor blends seamlessly into any dish. With organic farming practices ensuring no harmful chemicals or additives, you can enjoy delicious meals while supporting a healthier lifestyle. Choose Organic Ground Turkey for a nutritious and tasty addition to your kitchen!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 404.7619
Total Fat 21.4286g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 0IU 0%
Calcium 35.7143mg 0%
Iron 2.8571mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 52.1%
Carbs: 0.0%