Nutrition Facts for Organic ground beef
Image of Organic ground beef

Organic ground beef

Item Rating: 61/100

One cup of Organic ground beef is around 235 grams and contains approximately 604 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Organic Ground Beef is a nutrient-rich choice for your meals, made from grass-fed cattle raised without antibiotics or hormones. Sourced from sustainable farms, it embodies the essence of wholesome, farm-to-table cooking, perfect for a variety of cuisines, from classic American burgers to hearty Italian ragù. Packed with protein, iron, and essential vitamins, it supports muscle growth and overall health. Plus, its rich flavor elevates any dish while giving you peace of mind, knowing you’re choosing a product free from harmful additives. Enjoy the goodness of Organic Ground Beef in your favorite recipes!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 604.1667
Total Fat 47.9167g 0%
Saturated Fat 18.75g 0%
Polyunsaturated Fat g
Cholesterol 166.6668mg 0%
Sodium 156.25mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.5834g 0%
Vitamin D 0IU 0%
Calcium 41.6666mg 0%
Iron 4.375mg 0%
Potassium 562.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%
Protein: 26.9%
Carbs: 0.0%