1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic ground beef
Organic Ground Beef is made from premium cuts of organically-raised cattle, ensuring quality and adherence to strict USDA Organic standards. Free from antibiotics and hormones, it offers a clean, natural source of protein rich in essential nutrients like iron, zinc, and B vitamins. With its robust flavor and versatile texture, organic ground beef is a staple in various global cuisines, from hearty American burgers to comforting Italian meat sauces or traditional Mexican tacos. While high in protein, its fat content varies, so lean options are preferable for heart health. Proper portion control and balanced preparation can help minimize saturated fat intake while maximizing its nutritional benefits. As an ethically sourced choice, it supports sustainable farming practices, making it a wholesome, flavorful addition to your table.
