1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic grass fed ground beef
Organic Grass Fed Ground Beef is a nutrient-rich protein option sourced from cattle raised solely on organic pastures without antibiotics or synthetic hormones. This premium ground beef boasts robust flavor and exceptional quality, making it a versatile staple in cuisines worldwide, from American burgers to Italian meatballs and Mexican tacos. Packed with essential nutrients like iron, zinc, and B vitamins, it supports energy, immune function, and overall health. As a grass-fed product, it is typically leaner and contains higher levels of heart-healthy omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-fed varieties. Its low carbohydrate profile makes it ideal for keto or paleo diets. Though naturally low in saturated fat, moderation is recommended for balanced nutrition. Enjoy Organic Grass Fed Ground Beef as a wholesome, sustainable choice that prioritizes both health and ethical farming practices.
