1 serving (30 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic gluten-free seed crackers
Organic Gluten-Free Seed Crackers are a wholesome snack crafted from a nutrient-rich blend of organic seeds, including sunflower, chia, flax, and sesame. These crackers offer a hearty crunch and flavors inspired by health-conscious cuisines from around the globe. Completely gluten-free, they cater to dietary restrictions while delivering essential nutrients like omega-3 fatty acids, fiber, and plant-based protein. Free from refined sugars and artificial additives, these crackers are vegan-friendly and perfect for pairing with dips, salads, or as a standalone snack. While packed with healthy fats and energy-boosting ingredients, moderation is key due to their calorie density. Ideal for those seeking clean eating options, Organic Gluten-Free Seed Crackers champion natural nutrition without compromising on taste or quality.
