Organic free range eggs
One cup of Organic free range eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Organic Free Range Eggs are a wholesome choice for mindful eaters. Laid by hens that roam freely outdoors, these eggs are packed with essential nutrients, including high-quality protein, omega-3 fatty acids, and vitamins A and D. Sourced from farms that prioritize animal welfare and sustainable practices, they embody a commitment to both health and the environment. With their rich, flavorful yolks and vibrant shells, Organic Free Range Eggs elevate any cuisine, from classic breakfast dishes to gourmet culinary creations. Enjoy the peace of mind that comes from knowing your eggs are both nutritious and ethically produced. Choose health, choose flavor, choose Organic Free Range Eggs.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331.2238 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 7.0977g | 0% |
| Cholesterol 880.1088mg | 0% |
| Sodium 331.2238mg | 0% |
| Total Carbohydrate 4.7318g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28.3906g | 0% |
| Vitamin D 189.2707IU | 0% |
| Calcium 132.4895mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 326.492mg | 0% |
Source of Calories