One cup of Organic free range eggs is around 238.1 grams and contains approximately 333.3 calories, 28.6 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Organic Free Range Eggs are a wholesome choice for mindful eaters. Laid by hens that roam freely outdoors, these eggs are packed with essential nutrients, including high-quality protein, omega-3 fatty acids, and vitamins A and D. Sourced from farms that prioritize animal welfare and sustainable practices, they embody a commitment to both health and the environment. With their rich, flavorful yolks and vibrant shells, Organic Free Range Eggs elevate any cuisine, from classic breakfast dishes to gourmet culinary creations. Enjoy the peace of mind that comes from knowing your eggs are both nutritious and ethically produced. Choose health, choose flavor, choose Organic Free Range Eggs.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
