1 serving (28 grams) contains 75 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
641.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 35.9 g | 179% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2700.9 mg | 117% | |
| Total Carbohydrates | 10.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 34.2 g | 68% | |
| Vitamin D | 102.6 mcg | 513% | |
| Calcium | 1196.6 mg | 92% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 162.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic feta
Organic Feta is a creamy, crumbly cheese traditionally crafted from sheep's milk or a blend of sheep and goat's milk. Originating in Greece, this beloved Mediterranean staple is known for its tangy flavor and rich, savory profile. Made with organic ingredients, it is free of synthetic preservatives and hormones, ensuring a purer product. Packed with calcium and protein, Organic Feta supports bone health and muscle repair while offering probiotics that promote gut health. Its lower fat content compared to many other cheeses makes it a lighter option, though it can be high in sodium, so portion control is advised. Versatile and nutrient-dense, Organic Feta is a perfect addition to salads, wraps, and savory dishes, bringing a touch of authentic Greek flair alongside its health benefits.
