1 serving (240 grams) contains 90 calories, 8.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 130.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic fat free milk
Organic Fat-Free Milk is a wholesome dairy option crafted from sustainably raised cows, free of synthetic hormones and antibiotics. This versatile milk originates from traditional farming practices, celebrated for producing clean and natural ingredients. Boasting zero grams of fat, it offers a lighter alternative while retaining essential nutrients like calcium, vitamin D, and high-quality protein. Its smooth, mild flavor makes it a staple in various cuisines, enhancing recipes from creamy soups to baked goods, or simply enjoyed as a refreshing drink. While its fat-free nature can benefit those seeking lower-calorie options, it's important to note that removing fat slightly reduces its satiety value compared to whole milk. Suitable for health-focused individuals, it supports bone health and muscle growth without unnecessary additives, ensuring purity in every sip. Organic Fat-Free Milk delivers nourishment with thoughtful care for both consumers and the environment.
