1 serving (14 grams) contains 119 calories, 0.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2087.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.8 g | 303% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic extra virgin olive oil
Organic Extra Virgin Olive Oil is a premium-grade oil extracted from olives without heat or chemicals, ensuring maximum purity and nutrient retention. Made from organically grown olives, this oil boasts a rich, fruity flavor and a golden-green hue, making it a staple in Mediterranean cuisine. Packed with monounsaturated fats and antioxidants like vitamin E and polyphenols, it supports heart health, reduces inflammation, and may protect against chronic diseases. Its versatility shines in dishes ranging from salads and marinades to light sautéing and drizzling over pasta or bread. Unlike refined oils, it is free of additives and preservatives, making it a wholesome choice. While rich in healthy fats, it is calorie-dense, so moderation is key. With its balance of nutrition and flavor, Organic Extra Virgin Olive Oil stands as a cornerstone of healthy cooking and dining traditions worldwide.
