One cup of Organic extra virgin olive oil is around 225 grams and contains approximately 269.0 calories, 0 grams of protein, 31.3 grams of fat, and 0 grams of carbohydrates.
Organic Extra Virgin Olive Oil is a pure, cold-pressed oil made from the finest organic olives, harvested at their peak ripeness. Hailing primarily from the Mediterranean region, this rich gold elixir enhances everything from salads to roasted vegetables, imparting a delightful flavor profile. Packed with antioxidants and healthy monounsaturated fats, it supports heart health and reduces inflammation, making it a staple in health-conscious kitchens. Elevate your cooking with Organic Extra Virgin Olive Oil—a natural choice for vibrant flavor and wellness.
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Nutrition Information
Calories |
269.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
