1 serving (30 grams) contains 3 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
24 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic espresso
Organic Espresso is a concentrated coffee made from certified organic Arabica beans, ensuring no synthetic pesticides or fertilizers in its production. Originating from Italian cuisine, espresso serves as a foundation for many coffee beverages globally. With a robust and rich flavor, it's brewed by forcing hot water through finely-ground coffee under pressure. Nutrition-wise, organic espresso is low in calories and free of added sugars and fats, making it a guilt-free choice for coffee lovers. It’s a source of antioxidants, which help combat free radicals and may support overall health. Espresso also contains natural caffeine that can enhance focus and boost energy. However, overconsumption may lead to jitteriness or disrupt sleep patterns due to its caffeine content. Enjoy organic espresso as a mindful treat to activate your day or savor its bold taste in moderation for a healthy lifestyle.
