Organic eggs

Item Rating: 70/100

One cup of Organic eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Organic Eggs are a wholesome and natural source of protein, packed with essential vitamins and minerals. Sourced from free-range hens, they come from farms that prioritize sustainable practices and animal welfare. Rich in omega-3 fatty acids and lower in cholesterol, these eggs cater to a variety of cuisines—from classic breakfast scrambles to elegant frittatas. Enjoy them guilt-free, knowing they are free from artificial additives and antibiotics. Choose Organic Eggs for a nutritious boost to your meals, supporting your health and the environment all at once!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	331.2235

Total Fat 23.6588g	0%
Saturated Fat 7.0976g	0%
Polyunsaturated Fat g
Cholesterol 880.1082mg	0%
Sodium 331.2235mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2706IU	0%
Calcium 132.4894mg	0%
Iron 4.7318mg	0%
Potassium 326.4918mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%