1 serving (40 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 96 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic dried mango
Organic Dried Mango is a naturally sweet and tangy fruit snack crafted from organic mangoes. This tropical treat, originating from regions like Southeast Asia and South America, delivers a burst of fruity flavor without added sugars or artificial preservatives. Packed with essential nutrients, dried mango is an excellent source of dietary fiber, supporting healthy digestion, and rich in vitamin A, which promotes eye health and immune function. It also contains antioxidants that help combat free radicals in the body. While dried mango is a concentrated source of natural sugars due to the dehydration process, making portion control important, its wholesome ingredients and energizing properties make it a satisfying alternative to processed snacks. Whether enjoyed on its own, in trail mixes, or as part of baked goods, Organic Dried Mango offers a nutritious and convenient way to indulge in the flavor of fresh mangoes year-round.
