1 serving (10 grams) contains 35 calories, 0.7 grams of protein, 0.2 grams of fat, and 7.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic corn cake
Organic Corn Cake is a wholesome treat made from all-natural ingredients, including organic cornmeal, eggs, milk, and a touch of honey or cane sugar for sweetness. Originating from traditional Latin American cuisine, this cake showcases the rich, nutty flavor of corn while providing a soft, moist texture. Packed with fiber from whole-grain cornmeal, it promotes digestive health, and its organic ingredients ensure minimal exposure to pesticides or additives. Corn is naturally gluten-free, making this dessert suitable for those with gluten sensitivities. While it contains essential nutrients like B vitamins and antioxidants, its sweetness and fat content mean it should be enjoyed in moderation as part of a balanced diet. Perfect as a breakfast or snack option, Organic Corn Cake represents a healthier twist on classic comfort food while embracing simple, authentic flavors.
