Organic corn cake
One cup of Organic corn cake is around 237 grams and contains approximately 828 calories, 17 grams of protein, 4.7 grams of fat, and 177 grams of carbohydrates.
Organic Corn Cake is a delicious and wholesome treat made from freshly milled organic cornmeal, combined with natural sweeteners and plant-based ingredients. Originating from traditional cuisines across the Americas, this cake offers a delightful balance of sweetness and texture. Packed with fiber and essential nutrients, it’s a guilt-free indulgence that’s gluten-free and perfect for those seeking healthier dessert options. Whether enjoyed as a snack or a savory side, Organic Corn Cake brings a touch of comfort and nutrition to your table. Discover the goodness today!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 828.0594 |
| Total Fat 4.7318g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 177.4413g | 0% |
| Dietary Fiber 7.0977g | 0% |
| Total Sugars 2.3659g | |
| Protein 16.5612g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories