1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic colby jack
Organic Colby Jack is a creamy, semi-hard cheese that originates from the United States, blending the mild, buttery flavor of Colby with the tangy, more robust notes of Monterey Jack. Made from certified organic milk, this cheese is free from synthetic pesticides, hormones, and antibiotics, ensuring a wholesome option for cheese lovers. Known for its distinctive marbled appearance, Organic Colby Jack is versatile in recipes and ideal for melting, making it a popular choice for American and Tex-Mex cuisine, including nachos, quesadillas, and casseroles. Nutritionally, it provides a good source of calcium and protein, essential for bone health and muscle development. However, as a dairy product, it is high in saturated fat and sodium, so moderation is key for those managing heart health or sodium intake. Organic Colby Jack offers a flavorful and natural addition to any meal when enjoyed as part of a balanced diet.
