1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic coffee
Organic coffee is a flavorful and eco-conscious beverage made from coffee beans grown without synthetic fertilizers or pesticides, ensuring a cleaner environment and higher-quality taste. Often sourced from regions like South America, Africa, and Southeast Asia, organic coffee reflects the rich cultural heritage of its origin. It’s packed with antioxidants, which help combat cell damage and support overall health. The caffeine content provides a natural energy boost and enhances mental focus. Additionally, organic farming practices contribute to healthier soil and sustainable ecosystems. However, excessive consumption may lead to side effects such as increased heart rate or disrupted sleep due to its caffeine. For optimal benefits, enjoy organic coffee in moderation and pair it with a balanced diet. Whether brewed as espresso, drip, or cold brew, it serves as a wholesome choice for coffee lovers seeking both taste and well-being.
