1 serving (100 grams) contains 209 calories, 22.2 grams of protein, 12.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.8 mg | 74% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic chicken thigh
Organic chicken thighs are a flavorful and tender protein option, sourced from chickens raised without antibiotics or synthetic hormones and fed an organic diet. Known for their juicy texture and rich taste, chicken thighs are a staple in global cuisines, from Mediterranean stews to Asian stir-fries and Southern barbecue dishes. They provide a nutritious boost, offering high-quality protein essential for muscle repair and overall health, along with vital nutrients like iron, zinc, and B vitamins. While they contain slightly higher fat content than chicken breasts, much of it consists of heart-healthy unsaturated fats. Removing the skin can reduce calorie and fat intake for lighter recipes. Organic chicken thighs are a versatile and sustainable choice for balanced eating, accommodating dishes prioritizing wellness without sacrificing flavor.
