1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic cherry tomatoes
Organic cherry tomatoes are small, bite-sized fruits bursting with natural sweetness and vibrant flavor. Native to South and Central America, they are a staple in Mediterranean, Latin, and global cuisines, often used in salads, pastas, and roasted dishes. Rich in vitamins A and C, potassium, and antioxidants like lycopene, they support eye health, bolster immunity, and combat free radicals that damage cells. Being low in calories and high in water content, they’re ideal for hydration and weight management. Their thin skin and juicy texture make them a perfect, no-prep snack. As they are organic, they are grown without synthetic pesticides, preserving their nutritional integrity and reducing environmental impact. While generally very healthy, individuals with sensitivities to nightshade vegetables should consume them cautiously. For most, organic cherry tomatoes are a delicious way to enhance meals and benefit overall health.
