1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic cheese stick
Organic Cheese Sticks are a wholesome snack crafted from 100% organic milk, ensuring high-quality dairy free from synthetic hormones or pesticides. Typically made from mozzarella or cheddar, these sticks hail from traditional European cheese-making practices but have become a versatile treat enjoyed worldwide. They are an excellent source of protein and calcium, supporting muscle growth and bone health, making them a nutritious choice for both children and adults. Being organic, they align with sustainable farming practices, appealing to eco-conscious consumers. However, they can be high in saturated fats and sodium, so moderation is key when incorporating them into your diet. Perfect for a quick snack or lunchbox addition, Organic Cheese Sticks provide a balance of creamy texture and rich flavor while promoting mindful eating with ingredient transparency.
