1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic cheese
Organic cheese is a dairy product made from milk sourced from certified organically-raised animals, such as cows, goats, or sheep, which are free from synthetic hormones, antibiotics, and genetically modified feed. Popular in various global cuisines, organic cheese boasts traditional origins, ranging from creamy French brie to sharp English cheddar. Rich in essential nutrients like calcium, protein, and Vitamin B12, it supports bone health, muscle function, and energy production. However, organic cheese can also be calorie-dense and high in saturated fat, making moderation key for a balanced diet. Its wholesome production process appeals to health-conscious consumers and those seeking environmentally sustainable options. Free from artificial additives, it preserves the natural flavors and textures of cheese, enhancing dishes across cultures. Perfect for pairing with fruits, crackers, or in cooking, organic cheese offers a dynamic, flavorful addition to meals while promoting mindful eating practices.
