1 serving (61 grams) contains 25 calories, 0.6 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
97.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163.4 mg | 7% | |
| Total Carbohydrates | 23.3 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 11.3 g | ||
| protein | 2.3 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.8 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 758.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic carrots
Organic carrots are a versatile and nutrient-rich root vegetable celebrated for their natural sweetness and vibrant orange hue. Grown without synthetic pesticides or fertilizers, they retain their pure flavor and wholesome qualities. Native to Central Asia, carrots have become a culinary staple worldwide—used raw in salads, blended into smoothies, or cooked in soups and stir-fries. Rich in beta-carotene, a precursor to vitamin A, they support eye health, skin regeneration, and the immune system. Additionally, organic carrots offer fiber for improved digestion, potassium for heart health, and antioxidants that combat free radicals. Low in calories yet high in nutrients, they make an excellent snack or addition to any meal. However, consuming excessive quantities can lead to a temporary orange tint on the skin due to high beta-carotene levels. Overall, organic carrots are a healthy, eco-friendly choice for nourishing your body naturally.
