Organic carrots
Item Rating: 84/100
One cup of Organic carrots is around 244 grams and contains approximately 100 calories, 2.4 grams of protein, 0.4 grams of fat, and 24 grams of carbohydrates.
Organic Carrots are vibrant, crunchy vegetables packed with essential nutrients. Bursting with vitamins A, C, and K, they support healthy vision, boost your immune system, and promote radiant skin. Grown naturally without synthetic pesticides, these carrots retain their rich flavor and earthiness, making them a staple in cuisines worldwide, from hearty stews to fresh salads. Low in calories and high in fiber, they're perfect for snacking or cooking. Enjoy the wholesome goodness of Organic Carrots—nature’s crunchy delight!
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Nutrition Facts
| Serving size | (244g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 100 |
| Total Fat 0.3999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 168.0001mg | 0% |
| Total Carbohydrate 24.0001g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 11.6g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 779.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 3.3%
Protein: 8.8%
Carbs: 87.9%