Nutrition Facts for Organic butternut squash ravioli
Image of Organic butternut squash ravioli

Organic butternut squash ravioli

Item Rating: 70/100

One cup of Organic butternut squash ravioli is around 240 grams and contains approximately 600 calories, 19 grams of protein, 19 grams of fat, and 96 grams of carbohydrates.

Organic Butternut Squash Ravioli is a delightful twist on a classic Italian dish, bursting with flavor and wholesome goodness. Handcrafted with tender organic butternut squash, these delicate pasta pockets are filled with a rich, sweet filling that combines earthy spices and a hint of nutmeg. Each bite offers a perfect balance of creamy texture and vibrant taste. Rich in vitamins A and C, this ravioli is not only delicious but also a nutritious choice, making it an excellent option for health-conscious food lovers. Enjoy it sautéed in olive oil or tossed with fresh herbs for a simple yet elegant meal that brings the taste of autumn to your table.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 19.2g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 960mg 0%
Total Carbohydrate 96g 0%
Dietary Fiber 7.2g 0%
Total Sugars 9.6g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 4.8mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%