1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic butternut squash ravioli
Organic Butternut Squash Ravioli is a delicious blend of wholesome ingredients that celebrates Italian-inspired cuisine with a nutritious twist. The pillowy ravioli is crafted with organic, non-GMO wheat and is stuffed with a creamy filling made from roasted organic butternut squash, ricotta cheese, and a hint of sage for a fragrant finish. Butternut squash, a superfood packed with vitamins A and C, fiber, and potassium, adds natural sweetness and valuable nutrients to the dish. The organic flour used in the pasta ensures a cleaner, minimally processed base. While the ravioli offers a comforting richness from cheese, it also satisfies without heavy oils or preservatives. Enjoy this meal as a vegetarian-friendly option that balances indulgence and wellness. Pair it with a light sauce or fresh veggies to enhance its earthy, wholesome flavors.
