Organic brown eggs

Item Rating: 70/100

One cup of Organic brown eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Organic Brown Eggs are nature's wholesome powerhouse, sourced from free-range hens that are fed a certified organic diet, free from antibiotics and pesticides. Their rich, brown shells house nutrient-dense yolks packed with omega-3 fatty acids, vitamins, and antioxidants. Perfect for a variety of cuisines, from classic breakfast scrambles to gourmet frittatas, these eggs add a deep, savory flavor to your dishes. They support heart health, boost brain function, and contribute to a balanced diet. Choose Organic Brown Eggs for a healthier, more sustainable mealtime choice!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	331.2235

Total Fat 23.6588g	0%
Saturated Fat 7.0976g	0%
Polyunsaturated Fat g
Cholesterol 875.3765mg	0%
Sodium 331.2235mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28.3906g	0%

Vitamin D 189.2706IU	0%
Calcium 118.2941mg	0%
Iron 4.7318mg	0%
Potassium 331.2235mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%