1 serving (100 grams) contains 209 calories, 18.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 452.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic bone in chicken thigh
Organic Bone-In Chicken Thighs are a flavorful and nutritious choice for a variety of dishes. Sourced from chickens raised without antibiotics or added hormones, these thighs are rich in high-quality protein, iron, and essential vitamins like B6 and niacin, which support energy production and overall health. The bone-in feature enhances the depth of flavor during cooking, making them a favorite in cuisines ranging from American barbecue to Middle Eastern and Asian dishes. While naturally higher in healthy fats compared to breast cuts, the skin-on version also contains additional saturated fat, so portion control is key for a balanced diet. Perfect for roasting, grilling, or braising, these chicken thighs are as versatile as they are satisfying, offering a hearty option that supports wholesome and flavorful dining.
