1 serving (240 grams) contains 40 calories, 9.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 130.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic bone broth
Organic bone broth is a nutrient-rich liquid made by simmering high-quality organic animal bones, typically chicken, beef, or fish, along with vegetables, herbs, and spices for extended periods. This traditional recipe dates back to various global cuisines, including French, Chinese, and Middle Eastern cooking, where it serves as a flavorful base or restorative drink. Packed with essential minerals like calcium, magnesium, and phosphorus, bone broth also contains collagen and amino acids, which may support joint, skin, and gut health. It's naturally low in calories and free of artificial additives, making it an excellent addition to a balanced diet. However, its sodium content can vary, so it’s wise to check for lower-sodium options if needed. Organic bone broth is perfect for sipping or using as a cooking foundation in soups, stews, and sauces, offering both nourishment and comfort in every serving.
