Organic boiled eggs
One cup of Organic boiled eggs is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.
Organic Boiled Eggs are a wholesome source of protein, packed with essential vitamins and minerals. Sourced from free-range, organic farms, these eggs are laid by hens that roam freely, ensuring the highest quality and freshness. With their creamy yolks and tender whites, they are a staple in cuisines around the world, from classic breakfast dishes to gourmet salads. Rich in omega-3 fatty acids and antioxidants, Organic Boiled Eggs support heart health and boost brain function. Enjoy them as a nutritious snack or a vibrant addition to any meal, embracing the benefits of nature's perfect food!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 371.4286 |
| Total Fat 25.2381g | 0% |
| Saturated Fat 7.619g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 5.2381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2381g | |
| Protein 30g | 0% |
| Vitamin D 209.5238IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories