1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic boiled eggs
Organic boiled eggs are a nutritious and versatile protein source, originating from various global cuisines as a staple ingredient or snack. Made by boiling eggs from organically-raised hens without any additives, they retain their natural flavor and nutrients. These eggs are rich in high-quality protein, essential amino acids, vitamin B12, selenium, and choline, all of which support muscle repair, brain function, and immune health. The yolks provide healthy fats and are a source of vitamin D and iron, while the whites are low in calories and fat-free. Organic farming practices ensure the absence of harmful pesticides or antibiotics, making these eggs a cleaner dietary choice. However, consuming them in moderation is advised, as the yolk contains cholesterol, which may be a concern for certain individuals. Loved in cuisines worldwide, organic boiled eggs are a simple, nourishing addition to any meal.
