1 serving (245 grams) contains 290 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
281.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 5.8 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 582.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic beef chili
Organic Beef Chili is a hearty, flavorful dish inspired by Tex-Mex cuisine that combines high-quality organic ingredients for a nutritious and satisfying meal. Made with lean organic ground beef, kidney beans, diced tomatoes, onions, garlic, and a blend of chili spices, this chili is rich in protein, dietary fiber, and essential vitamins like iron and potassium. The use of organic ingredients ensures fewer additives and pesticides, offering a cleaner eating experience. Packed with bold, smoky flavors, it’s naturally gluten-free and can be tailored to various spice preferences. While chili provides a robust source of nutrients, the sodium content from canned goods or seasoning blends should be considered for those watching salt intake. A steaming bowl of Organic Beef Chili is a comforting, wholesome option perfect for chilly days or family dinners. Serve it with fresh cilantro or a dollop of yogurt for an extra layer of zest and creaminess.
