1 serving (100 grams) contains 340 calories, 25.0 grams of protein, 3.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 4 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 10 mg | 55% | |
| Potassium | 2800 mg | 59% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic bean pasta
Organic Bean Pasta is a nutrient-rich alternative to traditional wheat-based pasta, crafted entirely from organic beans like black beans, chickpeas, or lentils. With roots in Mediterranean and plant-based cuisine, this pasta offers a hearty, satisfying texture and subtle nutty flavor, complementing a variety of sauces and dishes. Packed with protein and dietary fiber, it is ideal for boosting energy levels and supporting digestive health. Naturally gluten-free and lower in carbohydrates than regular pasta, it caters to individuals with dietary restrictions or those pursuing a balanced, wholesome diet. Free from artificial additives and preservatives, Organic Bean Pasta also provides essential vitamins and minerals, including iron and magnesium. However, as a bean-based product, it may be higher in calories than other pasta types, so portion control is recommended. Whether you're exploring new healthy food options or enhancing your meals, Organic Bean Pasta combines nutrition with versatility.
