Nutrition Facts for Organic bacon
Image of Organic bacon

Organic bacon

Item Rating: 35/100

One cup of Organic bacon is around 236 grams and contains approximately 1276 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Organic Bacon is a deliciously rich and flavorful choice that comes from ethically raised pigs, free from antibiotics and hormones. Made from high-quality cuts, this bacon preserves the natural goodness of the meat, providing a savory taste that enhances any dish. With a focus on sustainable farming practices, Organic Bacon is not only a treat for your taste buds but also a healthier alternative, containing fewer additives and nitrates compared to conventional options. Enjoy it in a classic breakfast, a gourmet sandwich, or crumbled over a fresh salad. Dive into the goodness of Organic Bacon, where flavor meets health!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 1275.9434
Total Fat 99.0566g 0%
Saturated Fat 33.0189g 0%
Polyunsaturated Fat g
Cholesterol 259.434mg 0%
Sodium 4033.0189mg 0%
Total Carbohydrate 3.3019g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 87.2642g 0%
Vitamin D 0IU 0%
Calcium 25.9434mg 0%
Iron 0.7783mg 0%
Potassium 1332.5472mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%