1 serving (28 grams) contains 120 calories, 8.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic bacon
Organic bacon is crafted from pork raised without synthetic hormones, antibiotics, or genetically modified feeds. It typically hails from traditional Western cuisine, where its smoky flavor and crisp texture make it a breakfast staple or a versatile addition to salads, sandwiches, and casseroles. Organic bacon often boasts cleaner ingredients, free from artificial preservatives and additives, ensuring a more natural eating experience. While it does provide protein and essential B vitamins like niacin and B6, bacon is also high in saturated fats and sodium, which should be consumed in moderation for a balanced diet. When sourced organically, bacon supports sustainable farming practices and animal welfare, offering a premium option for conscious consumers.
