1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 99.4 g | 36% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 5.5 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 331.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic ancient green seeded bread
Organic Ancient Green Seeded Bread is a wholesome loaf crafted from nutrient-dense ancient grains such as spelt, millet, and quinoa, combined with an assortment of heart-healthy seeds like chia, flax, and pumpkin. Inspired by traditional baking methods found in ancient civilizations, this bread captures the earthy flavors and nourishing qualities of the past. Rich in fiber, plant-based proteins, and essential omega-3 fatty acids, it promotes digestion, sustained energy, and overall wellness. Made with certified organic ingredients, it avoids artificial additives and preservatives, ensuring purity and quality. This bread is ideal for health-conscious individuals seeking natural sources of vitamins and minerals while maintaining a delicious, hearty texture. While lower in refined carbohydrates, it may contain gluten depending on the specific grains used, making it unsuitable for those with gluten allergies or sensitivities. Organic Ancient Green Seeded Bread provides a delicious, nutrient-packed alternative to conventional loaves.
