Nutrition Facts for Organic all purpose flour
Image of Organic all purpose flour

Organic all purpose flour

Item Rating: 80/100

One cup of Organic all purpose flour is around 125 grams and contains approximately 455 calories, 13 grams of protein, 1.2 grams of fat, and 95 grams of carbohydrates.

Organic All Purpose Flour is a versatile staple made from 100% organically grown wheat. Perfect for baking bread, cookies, and cakes, this flour brings a wholesome touch to your kitchen. It’s milled from high-quality grains, ensuring a rich, nutty flavor and a fine texture that enhances any dish. Packed with essential nutrients, it supports a balanced diet while being free from synthetic pesticides and GMOs. Ideal for the health-conscious cook, Organic All Purpose Flour is your go-to choice for delicious and nutritious meals. Elevate your culinary creations with the goodness of nature in every scoop!

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Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 455
Total Fat 1.2g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 95.4g 0%
Dietary Fiber 3.4g 0%
Total Sugars 0.3g
Protein 12.9g 0%
Vitamin D 0IU 0%
Calcium 15mg 0%
Iron 4.4mg 0%
Potassium 107mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 11.6%
Carbs: 85.9%