1 serving (21 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 181.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic agave nectar
Organic Agave Nectar is a natural sweetener derived from the agave plant, native to Mexico and traditionally used in Aztec and regional cuisines. It has a mild, caramel-like flavor and dissolves easily, making it ideal for beverages, baking, and desserts. Agave nectar is composed primarily of fructose, which gives it a lower glycemic index compared to refined sugar, meaning it has less of an impact on blood sugar levels. However, excessive consumption of fructose may contribute to metabolic concerns, so moderation is key. As a plant-based product, it is vegan-friendly and often used as a substitute for honey or sugar in recipes. Organic varieties offer purity without synthetic additives or pesticides, aligning with a clean-eating lifestyle. While agave nectar provides a healthier alternative to traditional sweeteners for occasional use, it’s important to balance its intake within an overall nutritious diet.
