1 serving (250 grams) contains 150 calories, 21.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 169.8 mg | 7% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 19.8 g | 39% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organ protein drink
Organ Protein Drink is a nutrient-rich beverage crafted to provide a powerful boost of protein and essential vitamins. Made from sustainably sourced animal organs such as liver, heart, and kidney, it blends traditional nutrition with modern convenience. This drink draws inspiration from ancestral diets worldwide, honoring the nutrient-dense practices of cultures that valued organ meats for their high concentrations of iron, B vitamins, and vital amino acids. Beyond protein, it delivers critical minerals like zinc and selenium to support energy, immunity, and overall well-being. While its bold flavors may be an acquired taste, it avoids artificial additives and relies on natural ingredients for its wholesome profile. Perfect for athletes, health-conscious individuals, or anyone needing a robust dietary supplement, the Organ Protein Drink offers a unique way to incorporate traditional, whole-food nutrition into a contemporary diet. However, moderation is key, as organ meats are high in cholesterol.
