1 serving (38 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 106.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo soft cake
Oreo Soft Cake is a sweet and indulgent treat inspired by the classic Oreo cookie, offering a delicious fusion of flavors with a soft, fluffy texture. Combining elements of American snack culture and dessert innovation, it features layers of rich chocolate-flavored sponge cake sandwiching a creamy, vanilla-flavored filling reminiscent of the iconic cookie's inside. While it delivers a satisfying dessert experience, the Oreo Soft Cake is high in sugar and refined carbohydrates, making it less suitable for those seeking a health-conscious snack. The presence of artificial flavorings and processed ingredients may be a consideration for individuals mindful of dietary additives. Though not a source of substantial nutrients, its small portion size can provide a controlled indulgent treat for occasional enjoyment. Perfectly portable and individually wrapped, Oreo Soft Cake makes for a convenient dessert option when craving something sweet and soft.
