1 serving (285 grams) contains 510 calories, 9.0 grams of protein, 17.0 grams of fat, and 67.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 55.8 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 45.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo mcflurry
The Oreo McFlurry is a signature dessert from McDonald's, characterized by its creamy base of soft-serve vanilla ice cream blended with crushed Oreo cookie pieces. Originating from American fast food cuisine, this indulgent treat combines smooth sweetness with the chocolatey crunch of the classic Oreo cookies. While its rich, satisfying texture appeals to dessert lovers, it is also calorie-dense and contains added sugars and fats, making it a less ideal option for those mindful of their daily intake. The soft-serve component provides some calcium, an essential nutrient for bone health, but the benefits are offset by high sugar content. Perfect for occasional enjoyment, the Oreo McFlurry is best consumed as an occasional treat rather than a regular dietary staple.
