1 serving (285 grams) contains 510 calories, 9.0 grams of protein, 17.0 grams of fat, and 64.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
425.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 45.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo mcflurru
The Oreo McFlurry is a popular frozen treat originating from McDonald's, blending soft-serve vanilla ice cream with crushed Oreo cookie pieces. Rooted in American fast-food culture, its creamy texture pairs with the chocolatey crunch of Oreos, creating a decadent dessert experience. The base soft-serve ice cream is made from milk, sugar, and cream, while the signature Oreo topping contributes sweetness and a rich cocoa flavor. Nutritionally, the Oreo McFlurry is high in sugars, calories, and saturated fats, making it a treat best enjoyed in moderation. While it provides a small amount of calcium from the dairy ingredients, its sugary and processed components make it an indulgent option rather than a source of essential nutrients. Suitable for those craving a quick, satisfying dessert, the Oreo McFlurry showcases the fusion of iconic American snack food and classic ice cream.
