1 serving (90 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
526.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.5 mg | 13% | |
| Sodium | 210.5 mg | 9% | |
| Total Carbohydrates | 65.8 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 47.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 263.2 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo ice cream pop
Oreo Ice Cream Pop is a delightful frozen treat that blends creamy vanilla ice cream with crushed Oreo cookie pieces, all encased in a smooth chocolate coating. Rooted in American dessert culture, this indulgent snack combines the iconic flavors of the beloved Oreo cookie with the rich texture of ice cream. While the pop offers a satisfying, sweet bite perfect for occasional enjoyment, its high sugar and saturated fat content mean it should be savored in moderation. Made primarily with milk, sugar, cocoa, and cookies, it provides a small calcium boost from the ice cream base but is not considered a significant source of nutrients. Ideal for cooling off on a hot day or as an after-dinner treat, the Oreo Ice Cream Pop stands out for its recognizable flavors and indulgent texture more than its nutritional value.
