1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oreo ice cream cake
Oreo Ice Cream Cake is a decadent dessert blending layers of crushed Oreo cookies, creamy vanilla ice cream, and rich chocolate fudge. Originating from American cuisine, it’s a popular treat often served at celebrations and gatherings. Typically topped with whipped cream and additional Oreo crumbles, it offers a delightful combination of textures and flavors: crunchy, creamy, and chocolaty. While a source of indulgent satisfaction, Oreo Ice Cream Cake is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. It contains dairy for calcium but lacks significant nutritional benefits overall. This tempting creation highlights the sweeter side of culinary tradition, perfect for a special occasion or a splurge-worthy dessert moment.
